Certificate Course in Maritime Catering
1,75,000/-
(including Admission Fee)
Course Commencement: 1st January and 1st July.
Eligibility: Passed 10th examination with aggregate 40% marks and with minimum 40% marks in English language in 10th standard.
Age Limit: Between 17.5 to 25 years
(17.5 to 27 years for candidates holding a degree or diploma)